The Basic Principles Of Bobo Shabu and Grill
When the meat/fish and veggies are actually eaten, the soup stock will continue to be from the pot. The leftover broth from your pot can be customarily combined with rice, ramen or udon and the resulting dish is often eaten previous and identified as shime in Japan.สวัสดีค่ะวันนี้เราจะมารีวิวร